|
|
| At my work Tactel, we are offered a gourmet cooking school. Alex starts the evening with a briefing. |
|
|
|
|
| Divided into groups responsible for one course each we start the challenge for the day |
|
|
|
|
| Johan gets help of an expert |
|
|
|
|
| Magnus and Bertil taking care of the desert |
|
|
|
|
| Me adding the final touch to a sauce |
|
|
|
|
| Taking a break with some wine |
|
|
|
|
| Erik and Karl preparing the fish |
|
|
|
|
|
| The cheese plate ready to be served |
|
|
|
|
| Jacob wanting to have a bite before dinner |
|
|
|
|
| wrapped asparagus with a capers sauce |
|
|
|
|
| Fried fish with cream cooked leek with a red wine sauce |
|
|
|
|
| Cheese plate with a stew of figs |
|
|
|
|
| Rhubarb desert with lime syrup |
|
|
