Tactel chef school
At my work Tactel, we are offered a gourmet cooking school. Alex starts the evening with a briefing.
Divided into groups responsible for one course each we start the challenge for the day
Johan gets help of an expert
Magnus and Bertil taking care of the desert
Me adding the final touch to a sauce
Taking a break with some wine
Erik and Karl preparing the fish
The desert in progress
The cheese plate ready to be served
Jacob wanting to have a bite before dinner
wrapped asparagus with a capers sauce
Fried fish with cream cooked leek with a red wine sauce
Cheese plate with a stew of figs
Rhubarb desert with lime syrup